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welshlady1

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  • Potted tea-smoked mackerel

    Potted tea-smoked mackerel

    Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

  • Spatzle with chicken, trevisse and garlic butter

    Spatzle with chicken, trevisse and garlic butter

    Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory

  • Peaches and brioche

    Peaches and brioche

    Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

COMMENTS MADE

  • On Derimon Smokery:

    Posted on 13th of July 2008

    An outstanding Smokery who will cater for any "foodies" looking for something diffrent.Try the Smoked Butter, and locally caught smoked fish.