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  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

  • Beef Carpaccio salad

    Beef Carpaccio salad

    Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

  • Homemade pork sausages with apple sauce

    Homemade pork sausages with apple sauce

    Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

COMMENTS MADE

  • On Derimon Smokery:

    Posted on 13th of July 2008

    Derimon Smokery on the beautiful Island of Ynys Mon, Anglesey. Dave Mcreadie the owner has come up with so many fantastic products over the past years, that his name has become synonymous with Welsh Quality, wether it be Sea Food, Sea Salt from the Straits, Cheese, all meats, Sausage, Bacon. The list is endless. Why not call in at Derimon for a visit. Top Supermarkets & Chefs all over the country use these.products and so do I in Lancashire. David long may you stay successful.