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Le Grande fromage

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  • On Jane's Handmade Bread:

    Posted on 13th of July 2008

    I've been selling Jane's bread now for only four weeks and we gone from some left over, to being sold out just after lunch time in that short period. Her bread is simply this: what people want, bread that tastes good. In her literature Jane points out health benefits of her produce. In my sales pitch in the shop, I simply say " it tastes great and it lasts." And, its flying out of the door. It's produce like Jane's that could tip the balance between real food being a small minority market and being the way we shop for everyday food.