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  • Langoustine prawn cocktail

    Langoustine prawn cocktail

    James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

  • The Twinkle

    The Twinkle

    With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.

  • Fried fish with cou-cou and okra dressing

    Fried fish with cou-cou and okra dressing

    Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 12th of July 2008

    we came for sunday brunch very enjoyable nice staff very polite and helpfull everything tasted very fresh. we will visit again