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  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Baked potatoes

    Baked potatoes

    Rachel Allen offers a choice of three tasty fillings for baked potatoes

  • Monkfish, razor clam and chorizo parcel

    Monkfish, razor clam and chorizo parcel

    Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 13th of July 2008

    what makes our tea rooms special is our passion for local,home grown,home made food.we take pride in every thing we make and serve,and so do our staff,that is what makes us stand out from other places and thats why we have also won an award of excellence from the uk tea guild for our high standards in food,food and drink service and the tea rooms its self,i would like to thank every one who voted for us last year and those who manage to vote this year as we only received our voting pack on saturday 12th july two days before the closing date