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RECOMMENDATIONS

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  • Garlic bread

    Garlic bread

    Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

  • Macaroni cheese

    Macaroni cheese

    A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese

  • Steamed daurade with candied aubergine

    Steamed daurade with candied aubergine

    A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

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COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 13th of July 2008

    what makes our tea rooms special is our passion for local,home grown,home made food.we take pride in every thing we make and serve,and so do our staff,that is what makes us stand out from other places and thats why we have also won an award of excellence from the uk tea guild for our high standards in food,food and drink service and the tea rooms its self,i would like to thank every one who voted for us last year and those who manage to vote this year as we only received our voting pack on saturday 12th july two days before the closing date