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  • Torta di pesche

    Torta di pesche

    Theo Randall’s recipe for a sweet and refreshing peach and vanilla pastry encapsulates the taste of summer

  • Braised brisket

    Braised brisket

    Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

  • Carrot cake

    Carrot cake

    Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 12th of July 2008

    Excellent food and a great friendly service, what more could you ask for? My whole family loves Roses, we all have our favourites and we make any excuse to visit. The cakes and scones are so delicious we always have to take at least one home too!