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  • Singin' hinnies with spiced butter

    Singin' hinnies with spiced butter

    Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked

  • Roasted banana and ginger cheesecake

    Roasted banana and ginger cheesecake

    Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time

  • Coq au vin

    Coq au vin

    Jun Tanaka makes the traditional French dish of chicken in red wine

COMMENTS MADE

  • On Much Ado:

    Posted on 12th of July 2008

    Much Ado is absolutely wonderful. Not only is the food great but the atmosphere has the place buzzing. I had scrambled eggs and the coffee cake is so moist and delicious I could not stop eating this. Disappointed when it had gone. It is out of the way slghtly in Olney but well worth tracking down for somewhere to eat. scatter1