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  • Fish goujons with tartar sauce

    Fish goujons with tartar sauce

    Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

  • Layered cod tower

    Layered cod tower

    Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish

  • Tequila sunrise

    Tequila sunrise

    Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

COMMENTS MADE

  • On Ceri's Cheese and Chad's Honey:

    Posted on 12th of July 2008

    I'm a big fan of Ceri's cheese. Particularly the Brinkworth Blue and Seven Pepper curd cheese. Mmmm! Perfect on a digestive biscuit, but it's not to share! I'd definitely recommend Ceri's award winning cheese:o)