Profile

chickabeeeee

View By:

RECOMMENDATIONS

View All

  • Poached chicken

    Poached chicken

    An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.

  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

COMMENTS MADE

  • On Couture Cakes:

    Posted on 12th of July 2008

    Stunning is the first word I would use to describe Katie's cakes. Cutting edge cake designs that you would not expect to see outside of London, executed with such exquisite attention to detail that when you see they cost less than they would in the capital you can't quite believe it. The second word is delicious. I never thought wedding cakes were supposed to taste nice but Katie's are absolutely scrummy.