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  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

  • Chilli con carne

    Chilli con carne

    Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for

  • Rooster Potato Goulash

    Rooster Potato Goulash

    In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry

COMMENTS MADE

  • On Ceri's Cheese and Chad's Honey:

    Posted on 12th of July 2008

    ceri and chad are extremely hardworking and professional in their approach to their work and take a pride in producing the highest quality and best tasting cheeses, honey and pork.