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Patsy31

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  • Chicken and chips

    Chicken and chips

    A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth

  • Chicken fricassée

    Chicken fricassée

    Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor

  • Fillet steak with beetroot rosti

    Fillet steak with beetroot rosti

    Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak

COMMENTS MADE

  • On Local's Best:

    Posted on 11th of July 2008

    The joy of eating freshly picked vegetables after lack lustre prepackaged apologies for the real thing! Delivered to the door by Sarah, whose enthusiasm for her chosen career shines through as she introduces us to more and more new recipes, fruit and veg. We are eating so well now we can't understand why we did'nt investigate this service earlier. May Sarah go from strength to strength. P.P.Aspley Guise