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barry scott

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RECOMMENDATIONS

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  • Panna cotta with chestnut purée

    Panna cotta with chestnut purée

    Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle

  • Sloe gin

    Sloe gin

    Give in to a little tipsy temptation with this fabulous fruity Sloe Gin with va-va-voom by Marcia Ross

  • Rabbit paella

    Rabbit paella

    A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

COMMENTS MADE

  • On Much Ado:

    Posted on 11th of July 2008

    Well,what can i say ! what a place ! The scrumptious food on offer is of the most outstanding quality and freshness one could ever hope to dine upon. The staff are so full of ideas and are the greatest bunch of food lovers i have ever met. Matt has chosen his products very well and his staff are a credit to him....even olly ( the bald guy) who always makes me laugh and sells me things i dont need !Well done to all and i hope you win!