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  • Moroccan fish cakes with hot pepper sauce

    Moroccan fish cakes with hot pepper sauce

    Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

  • Smoked mackerel salad

    Smoked mackerel salad

    James Nathan’s salad is served with parsley pesto and crisp croutons

  • Slimmers' ice cream

    Slimmers' ice cream

    For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

COMMENTS MADE

  • On The Butcher, The Baker, The Ice Cream Maker:

    Posted on 11th of July 2008

    The shop is very welcoming as are the staff. Everything looks very clean and very appealing. My husband thought the Cornish Pasty was better than the real McCoy!! The pates and faggots were special too. We also sampled an ice cream or too. Nothing bad to report. Keep up the good work.