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sophie231

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  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

  • Tandoori roasted pistachio chicken

    Tandoori roasted pistachio chicken

    Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade

  • Orange chicken bake

    Orange chicken bake

    A citrus tang adds a tasty surprise to the traditional chicken bake, in this recipe by Tana Ramsay

COMMENTS MADE

  • On The Kitchen:

    Posted on 11th of July 2008

    The people are so welcoming and lovely. It's such a cozy atmosphere and the food is absolutely delicious. Their hot chocolate is the best i've ever had!