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  • Coq au vin

    Coq au vin

    Jun Tanaka makes the traditional French dish of chicken in red wine

  • Black rice risotto with crab

    Black rice risotto with crab

    Ian Pengelly uses black rice to create this devastatingly elegant risotto starter with luxurious flecks of crab meat and a scent of truffle oil

  • Broccoli and Parma ham rolls

    Broccoli and Parma ham rolls

    Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham

COMMENTS MADE

  • On Riverford Organic Vegetables:

    Posted on 11th of July 2008

    Their enthusiasm and love for their work, staff, product and scheme generally. Plus the fruits and veggies are delicious, not surrounded by offensive plastic and my kids love them! Thank you X