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Rick49

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RECOMMENDATIONS

  • Seared sea bream basquaise

    Seared sea bream basquaise

    Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

  • Chicken stuffed with tarragon mousse

    Chicken stuffed with tarragon mousse

    Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

  • Custard

    Custard

    Sophie Grigson shares the secret of making the perfect custard

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 11th of July 2008

    Simply a nice place to eat and "chill out". Very pleasant staff and great food. And when its time to go - no "bill shock"