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  • Duck livers wrapped in Serrano ham

    Duck livers wrapped in Serrano ham

    Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter

  • Sausage and pea risotto

    Sausage and pea risotto

    Vary the sausages you use in Ainsley Harriot's risotto - top notch pork and leek or Toulouse sausages are both particularly good

  • Gram dal fritters with yogurt kadhi

    Gram dal fritters with yogurt kadhi

    Crisp, golden lentil fritters that Gujarati cook Anjani Desai serves with a hot yogurt sauce spiced with curry leaves and cumin seeds

COMMENTS MADE

  • On Couture Cakes:

    Posted on 11th of July 2008

    Fantastic creations, fantastic flavours