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  • Lemon tart

    Lemon tart

    Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

  • Braised lamb shanks with barley broth

    Braised lamb shanks with barley broth

    This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

  • Plain paratha (lightly fried bread)

    Plain paratha (lightly fried bread)

    Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

COMMENTS MADE

  • On Local's Best:

    Posted on 11th of July 2008

    A God-send of a lady and a company! Long may they continue! We have been customers since Sarah started and are still as keen now as we were then. The produce is always top quality as is the service - Sarah is SO nice, always has time for a chat and is full of wonderful tips for the veg. and fruit. The new online service is BRILLIANT and appears completely foolproof, even to a computer-phobe like me. Sarah obviously checks everything as last week I accidentally ordered 14kg. of new potatoes which she changed to my normal amount without bothering me.