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  • Soupe au pistou

    Soupe au pistou

    Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

  • Roasted chicken breast with courgette stuffing

    Roasted chicken breast with courgette stuffing

    For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of plain flour into the cooking juices and add 120ml of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve

COMMENTS MADE

  • On Riverford Organic Vegetables:

    Posted on 10th of July 2008

    i have been ordering from riverford for almost 2 years, are visting relatives in buckfastleigh. i have been a chef for 13 years now and i was just amazed at how fantastic the produce was and is. they have inspired me so many times in the past 2 years, and my daughter of 15 months enjoys everything i cook from the box. And the meats are amazing too!