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  • Spanish-style meatballs with chanterelles

    Spanish-style meatballs with chanterelles

    Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

  • Chickpea falafel

    Chickpea falafel

    Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

COMMENTS MADE

  • On Riverford Organic Vegetables:

    Posted on 10th of July 2008

    Christmas comes every Thursday when I receive my Riverford delivery. The quality of the vegetables is nothing short of superb. This is not 'tick the organic box' stuff - this is vegetables chock full of flavour that are a pleasure to cook with. I've been getting a box now for the last 8 or 9 years and amazingly it still seems to be getting better each year. The Riverford Cafe which is adjacent to where some of the veg are grown is an absolute pleasure to eat at. Really top quality food in a warm, welcoming and friendly environment. We recently took our kids to a cooking event for children and they had a wonderful time whilst we ate another great meal. I would rather eat there than most......not quite all :-) but most restaurants I've been to in the UK.