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  • Smoked trout with tarragon mayonnaise

    Smoked trout with tarragon mayonnaise

    Sophie Grigson makes a pretty, easy starter for a summer evening, with a sharp crisp salad of cucumber and radish and a rich herb scented mayonnaise

  • Crema catalana

    Crema catalana

    If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

  • Provencal chicken

    Provencal chicken

    Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

COMMENTS MADE

  • On Tablehurst Farm:

    Posted on 10th of July 2008

    I can see the fields form my kitchen window and they are lush. I visit the animals regularly and they are so very happy. The cows are sparkly eyed and the pigs are fat and glad to come for a scratch. They look very well loved and cared for. Somehow I find their happiness makes the burgers and the sausages taste even better. In fact I think that Tablehurst sausages are the best in England. I have not yet found better!!