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Dai15

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  • Lamb cutlets with crispy garlic

    Lamb cutlets with crispy garlic

    Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

  • Perfect mayonnaise

    Perfect mayonnaise

    Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

  • The perfect hollandaise sauce

    The perfect hollandaise sauce

    Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare

COMMENTS MADE

  • On Fencebay:

    Posted on 10th of July 2008

    Brilliant oysters with the shell really full of delicious and tasty meat. They aslo go to Queens Park Farmers Market, which I go to, and have a brilliant stall there. So, I give them full marks for their farm shop and for getting out and spreading the word.......and the taste of good fresh food.