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jules218

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RECOMMENDATIONS

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  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Red cabbage and stilton slaw

    Red cabbage and stilton slaw

    Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing

  • Chocolate cherries

    Chocolate cherries

    There’s no better match than the tart sweetness of cherries with the richness of dark chocolate, so try this recipe from Matthew Fort

COMMENTS MADE

  • On The Country Bumpkin:

    Posted on 10th of July 2008

    I have been to a few of the wild food evenings and had great food and will continue to go for more. With Stuart preparing localy sourced wild ingredients it ensures the menu varies with the seasons, giving the menu has a different flavour each time you go. Well done.