Profile

pw118

View By:

RECOMMENDATIONS

View All

  • Grilled rattlesnake fillet

    Grilled rattlesnake fillet

    Snake fillet with black eye beans and a smoky chilli jelly from Robert Staegemann - try it if you dare!

  • Gravadlax and crème fraiche tartar

    Gravadlax and crème fraiche tartar

    Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank

  • Christmas pudding

    Christmas pudding

    Nigel Slater's delicious Christmas pudding has the seedy crunch of figs, a sparkle from hand-cut peel and a slight tartness from the apricots and orange zest

COMMENTS MADE

  • On Clare's Organics:

    Posted on 10th of July 2008

    Paul & Clare are so passionate about their work & are lovely people too. Their box scheme is fabulous, and their chicken delicious! True food heroes in every sense.