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  • Rich chocolate mousse

    Rich chocolate mousse

    Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy

  • Rabbit with agen prunes and polenta

    Rabbit with agen prunes and polenta

    Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

  • Proper 'old fashioned' pork pie

    Proper 'old fashioned' pork pie

    This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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