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  • Leg of lamb with Indian flavours

    Leg of lamb with Indian flavours

    Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

  • Fruit slab

    Fruit slab

    Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

  • Leek and Caerphilly/cheshire cheese crumble

    Leek and Caerphilly/cheshire cheese crumble

    A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society

COMMENTS MADE

  • On Harker's Farm Shop:

    Posted on 10th of July 2008

    And to think we used to get our meat from the supermarkets! Harkers has restored our faith in purchasing fantastic tasting meat together with their uncompromising service. Quality at its best -jane and julian