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  • Chocolate marshmallow spiders

    Chocolate marshmallow spiders

    Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

  • Spicy courgette and duck egg frittata

    Spicy courgette and duck egg frittata

    Jess Tilli’s vegetarian frittata recipe, served with a watercress and beetroot salad makes for an impressive starter, or a meal in itself

  • Blinis

    Blinis

    Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

COMMENTS MADE

  • On The Butcher, The Baker, The Ice Cream Maker:

    Posted on 10th of July 2008

    we shop here every week and are very pleased with the friendly service and super quality produce,very polite staff with experience and knowledge that just cant be beaten.The 28 day matured beef really is the best ive ever tasted and the pies !overall an excellent shopping experience.