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  • Lemon posset

    Lemon posset

    With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

  • Aubergine and mozzarella stacks

    Aubergine and mozzarella stacks

    This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal

  • Potato chips

    Potato chips

    Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

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