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  • Devilled kidneys on toast

    Devilled kidneys on toast

    Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

  • Seared escalopes of wild salmon

    Seared escalopes of wild salmon

    It is very much a last-minute dish from Rick Stein so make sure everything is ready before you start. If using farmed salmon, pay a little extra and go for the best

  • Peach brioche trifle

    Peach brioche trifle

    Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

COMMENTS MADE

  • On Craigie's Farm Deli and Cafe:

    Posted on 10th of July 2008

    Criagie Farm on the outskirts of Edinburgh is a wonderful place to come and over the years has expanded into a lovely cafe over looking the fields, Edinburgh and the Firth of Forth. The fruit, vegetables, meat and cheese and all the other produce is all of the highest standard. It is a joy to come visit.