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Hanalora

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RECOMMENDATIONS

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  • Beetroot and walnut dip

    Beetroot and walnut dip

    Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

  • Salmon cream tagliatelle

    Salmon cream tagliatelle

    Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

  • Chocolate chilli pork ribs with corn on the cob

    Chocolate chilli pork ribs with corn on the cob

    Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs

COMMENTS MADE

  • On Jane's Handmade Bread:

    Posted on 10th of July 2008

    Jane has her stall in the square just outside my office, and the temptation is just too much! Anything I get home already has big nibble-marks in it, and then isn't around much longer before the rest of the family polish it off. Particularly love the "seedy loaf" - yum! Very good with honey.