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  • Skewered chorizo and shrimps

    Skewered chorizo and shrimps

    Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...

  • Poached eggs in red wine

    Poached eggs in red wine

    This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours

  • Mexican beef stew

    Mexican beef stew

    For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 9th of July 2008

    I am the livestock manager from the local ciity farm. I think its fantastic that simplicity is working with the locals and buying food localy thats what its all about local produce in the local restaurants. I have also eaten at simplicity the food is 5 star and atmosphere is very warm and friendly.