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Matthew37

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RECOMMENDATIONS

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  • Dtom kha

    Dtom kha

    Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut

  • Chickpea and potato curry with Bhatura bread

    Chickpea and potato curry with Bhatura bread

    Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry

  • Scouse stew

    Scouse stew

    Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

COMMENTS MADE

  • On Craigie's Farm Deli and Cafe:

    Posted on 9th of July 2008

    This is what local produce is all about. The quality of their product is second to none. I love their dining area and the friendly staff make it a pleasure every time you visit. Sit back relax and enjoy the beautiful food and views.