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  • Roebuck with spring onion mash

    Roebuck with spring onion mash

    Aaron Craze shows how to quickly transform a tender cut of wild venison into an impressive dish with a simple fruity and zesty sauce

  • Stewed apple with sweet ricotta and cobnuts

    Stewed apple with sweet ricotta and cobnuts

    Arthur Potts Dawson's simple dessert is a delightful contrast of textures and flavours that makes the most of a traditional Kentish nut crop

  • Lamb shish kebabs

    Lamb shish kebabs

    Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 10th of July 2008

    The enthusiasm starts with Johnny who is so passionate about the meat produce he sells. What there is to no about meat, this guy knows it. Once you have shopped at Beedhams there is no going back. Johnny as a excellent team with him that makes them the best butchers around.