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Kirsty82

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RECOMMENDATIONS

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  • Toffee apples on sugar-glazed barmbrack

    Toffee apples on sugar-glazed barmbrack

    If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar

  • Classic Thai green curry paste

    Classic Thai green curry paste

    Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

  • Designer fish and chips with pea emulsion

    Designer fish and chips with pea emulsion

    Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing

COMMENTS MADE

  • On Couture Cakes:

    Posted on 9th of July 2008

    I have tried one of Katies cakes from Couture Cakes and it was amazing. It was a stunning design and tasted incredible with moist chocolate sponge finished off with rich chocolate goo and truffles galore. I can honestly say it was the best cake i have ever had.