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  • Partridge with sweetcorn a la Français

    Partridge with sweetcorn a la Français

    Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

  • Cornish pasties

    Cornish pasties

    Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society

  • Spring platter

    Spring platter

    Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

COMMENTS MADE

  • On Couture Cakes:

    Posted on 9th of July 2008

    Couture Cakes 'created' a surperb cake for my Daughter's birthday. Katie went beyond the call of duty to ensure it was perfect. Not only did it look out of this world it also tasted sublime!!!