RECOMMENDATIONS

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• Raspberry tart

  

  This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

• Stuffed sea bream

  

  Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

• Easter orange cake with lemon icing

  

  Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests