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  • Arroz a la Tumbada

    Arroz a la Tumbada

    Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

  • Tart tatin with Calvados crème fraîche

    Tart tatin with Calvados crème fraîche

    Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

  • Yoghurt and honey pannacotta with biscotti

    Yoghurt and honey pannacotta with biscotti

    Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 8th of July 2008

    I used Debbie's Sweet Art services for my daughter's Christening in April this year. With so much to organise was a huge relief to have such professional service. The cake looked and tasted fantastic. Our guests commented on the beautiful art work and everyone said it tasted wonderful. Thank you for contributing towards Alexa's special day. I will be in contact soon so that you can provide us with a special wedding cake!! Thank you so much. Ana, Paul & Alexa