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  • Duck with parsnips, pomegranate and vin santo sauce

    Duck with parsnips, pomegranate and vin santo sauce

    Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with honey-roasted roots

  • Falafel

    Falafel

    Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet

  • Long Island iced tea

    Long Island iced tea

    Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    Katie Watts is a true professional in her field. Her attention to detail is superb and the ingredients she uses are of the best quality. Katie listens to her clients and works with them to achieve truly beautiful results. Many thanks Katie!