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  • Partridge with caramelised cauliflower puree

    Partridge with caramelised cauliflower puree

    Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

  • Fontina and sorrel arancini

    Fontina and sorrel arancini

    A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

  • Scallop and bacon salad

    Scallop and bacon salad

    Brian Turner updates the traditional British combination of seafood and bacon by presenting them in a fresh and tasty salad

COMMENTS MADE

  • On Couture Cakes:

    Posted on 9th of July 2008

    Katie made a birthday cake for my husband this year. The occasion was special and important for personal reasons. Katie gave her full attention to my requests, came up with some superb ideas that fitted with the occasion and made the most beautiful chocolate ganache wrap cake. It had the 'Wow' factor and tasted delicious. Katie's skills as a cake maker, designer and