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  • Herby baked scallops

    Herby baked scallops

    Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

  • Mushroom risotto

    Mushroom risotto

    A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

  • Crêpes suzette

    Crêpes suzette

    Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    I've just commissioned Katie to make my wedding cake, so although I am yet to see a finished result, I am confident that it will be out of this world! The samples displayed in her studio are exquisite, & the flavours available taste amazing. We spent over an hour there having our initial consultation, & have been corresponding ideas ever since - she is very pro-active in the whole design process. I've got a year to go yet, & can't wait to see & taste our cake!