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stephenb1

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  • Chicken korma

    Chicken korma

    For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

  • Sweet and sour aubergine

    Sweet and sour aubergine

    Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives

  • Pigeon bruschetta with red wine sauce

    Pigeon bruschetta with red wine sauce

    Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce

COMMENTS MADE

  • On Fern Cottage Bed and Breakfast:

    Posted on 8th of July 2008

    Margaret and I arrived late in the day to Fern Cottage and were welcomed wonderfully by Sue and Pete. After showing us around and settling us in Sue came by to offer us scones and tea - a welcome repast after a long day. Over the next three days we were treated to wonderful breakfasts including the most amazing bacon, wonderful kidneys, delicately smoked haddock and delicious jam and marmalade, all locally produced or made by Sue and Pete. Sue also let us know that they were making late meals available, and for the next two evenings we came back to personally prepared quiches or cheese plates, beautiful green salads and the best potato salad I've had, at remarkable prices. The experience was the most welcoming and best value B&B we've ever stayed at, whether in Britain or in Canada where we come from. Thanks so much for your warmth, hospitality and of course for the wonderful food. Stephen and Margaret