Profile

Emma174

View By:

RECOMMENDATIONS

View All

  • Scottish bramble 'mess'

    Scottish bramble 'mess'

    Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

  • Mussel topped coley parcels

    Mussel topped coley parcels

    Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week

  • Swiss carrot cake

    Swiss carrot cake

    Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    Katie is currently in the process of designing my wedding cake. When discussing the specification for the cake, Katie spent a great deal of time and trouble thinking through imaginative proposals for how we could achieve the look we wanted to fit in with our wedding theme. Since, we have had excellent service as she has kept in touch and up to date with developments. I will be recommending her to any other friends or family members who are looking to have a wedding cake made in future.