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Debi26

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  • Brie and wild mushroom fondue

    Brie and wild mushroom fondue

    Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

  • Gratin dauphinois

    Gratin dauphinois

    Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

  • Rabbit with cider, mustard and thyme

    Rabbit with cider, mustard and thyme

    Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    I came across Katie at a wedding show, both myself and my fiancee were so impressed by her professionalism, her unique designs and her passion for fabulous homemade cakes utilising her families organic produce. The choice of flavours Katie offers is wonderful, her cakes taste exquisite!! We have noticed how many local newspapers and magazines have done features on Couture Cakes, it's no wonder as once you try them you will realise just what all the excitement is all about. A very pleasant, professional personal and unique service awaits you!!