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Suttsy1

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  • Sicilian fisherman’s stew

    Sicilian fisherman’s stew

    Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights

  • Baked sprats with kale

    Baked sprats with kale

    Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale

  • Roasted chicken with herbs

    Roasted chicken with herbs

    Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    Katie makes the best cakes I've ever tasted. And what's more - they always look almost too good to eat! Every cake that's made is made using local ingredients, many from the family's organic farm. Our wedding cake has gone down in history with our guests!