Profile

Giles9

View By:

RECOMMENDATIONS

View All

  • Panettone bread and butter pudding

    Panettone bread and butter pudding

    Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

  • Turbot on the bone with erbette

    Turbot on the bone with erbette

    Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot

  • Crispy duck confit

    Crispy duck confit

    Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 8th of July 2008

    Can only reiterate everything said in the previous reviews, this is a fantastic restaurant with great food and Laurence really makes a great effort to ensure everyone feels extremely welcome and has a good time.