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Giles9

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  • Hot and sour broth

    Hot and sour broth

    Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

  • Crab cakes with pineapple salsa

    Crab cakes with pineapple salsa

    Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

  • Gold 'coin' curry

    Gold 'coin' curry

    Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 8th of July 2008

    Can only reiterate everything said in the previous reviews, this is a fantastic restaurant with great food and Laurence really makes a great effort to ensure everyone feels extremely welcome and has a good time.