COMMENTS MADE

• On The Country Bumpkin:

  Posted on 8th of July 2008

  Stuart's passion for cooking wild food is evident in everything he prepares. There are no short-cuts, just an eagerness to stick to real food cooked in traditional ways with local ingredients. So many people have been surprised and amazed as to how exciting wild food can be, from wild food nights, hog roasts, forraging days to Woolmer Green farmers market. He puts so much effort into food and listens eagerly to what his customers say. A true perfectionist and a really lovely man.