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  • Confit of pollack with cockle chowder

    Confit of pollack with cockle chowder

    This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

  • Green chicken curry

    Green chicken curry

    Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies

  • Chicken chasseur

    Chicken chasseur

    Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

COMMENTS MADE

  • On Craigie's Farm Deli and Cafe:

    Posted on 7th of July 2008

    Craigies is a gem of a place! Wonderfully sourced home produce served by such helpful and friendly staff, always on hand to give advice. Just pop in for a coffee (and cake), or try their home-made soups which will definitely set you up for the day! There's such a lovely happy feeling to the place and the views across the Firth of Forth on a clear day are stunning! And the chooks are doing so well with their eggs - I've had some amazing double-yokers - thank you hens! Pop into Craigies for the feel-good factor - its a lovely experience! You won't regret it!