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  • Carrot and cashew crisp with hot lentil salad

    Carrot and cashew crisp with hot lentil salad

    This delicious vegetarian dish from Marise Maddison combines the sweet flavours of carrot and toasted cashew with hot puy lentil salad and an orange and cardamom sauce

  • Berry gratin

    Berry gratin

    Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

  • Beef Wellington

    Beef Wellington

    Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington

COMMENTS MADE

  • On Craigie's Farm Deli and Cafe:

    Posted on 7th of July 2008

    The view is worth the nice walk out from home, and coffee and produce are great have used for a number of years.