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Hil12

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RECOMMENDATIONS

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  • Hake and potato bake with chicory

    Hake and potato bake with chicory

    Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish

  • Poached chicken

    Poached chicken

    An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.

  • Blackened monkfish with cucumber salad

    Blackened monkfish with cucumber salad

    Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

COMMENTS MADE

  • On Local's Best:

    Posted on 7th of July 2008

    When still a brand new customer I was only just recovering from major surgery and could not lift anything. Not only was Sarah a cheery face once a week but she also took the time and trouble to carry our large veg box into the kitchen, week after week. So not only were we getting lovely local veg, I also got to know someone who took a real interest in her customers. We have recommended her to lots of people and we have also enjoyed eating veg which is very fresh and hasn't travelled miles to get here. Who knew that a carrot's taste could make you exclaim.