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Jean68

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RECOMMENDATIONS

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  • Provencal chicken

    Provencal chicken

    Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

  • Cinnamon pecan buns

    Cinnamon pecan buns

    These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

  • Bangers and mash

    Bangers and mash

    Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

COMMENTS MADE

  • On Rhyd Country House:

    Posted on 7th of July 2008

    My husband and I live in the Midlands and have travelled widely. We have stayed at this hotel three times now and it is very unusual for us to make that many return visits to any hotel. Although the area is pleasant and restful, the main reason for repeated visits is to enjoy the consistently superb cuisine prepared and served there by Nigel and Michelle who take a pride in using local produce. I wish they were nearer to our home so that we could use their Wishing Well restaurant more frequently. We booked a fourth visit a few days ago and we are so looking forward to another few days at Rhyd. Nigel and Michelle are great hosts, very welcoming and I wish them continued success with their lovely hotel and very fine restaurant.